
Belgian Hot Chocolate $6.50
Real Belgian chocolate melted into silky steamed milk. Dark, milk or white — add a house marshmallow.
Tucked into a courtyard of weathered brick and an old archway off Lydiard Street North — The Salty Sparrow pours velvety Belgian hot chocolates, smooth Dukes Organic Coffee and a Spicy Reuben toastie worth the detour.

Ballarat’s grand streetscapes hide a few surprises — and we’re one of them. Duck down Hancocks Lane, pass under the old archway and you’ll find our courtyard of weathered bricks: a quiet pocket for a slow coffee, a catch-up, or a hot chocolate on a cold Goldfields morning.
We keep things simple and done properly: Dukes Organic Coffee pulled with care, Belgian chocolate melted down for our signature hot chocolates, local sweet treats, and toasties that are generous, golden and a little bit cheeky.







Photography shown is professional stock imagery for this concept; it will be replaced with the café’s own photos.
Guests regularly mention the things we care about most:
105 Lydiard Street North
(down Hancocks Lane)
Ballarat Central VIC 3350
0448 138 686
TheSaltySparrowCafe@outlook.com
| Monday – Friday | 7:00am – 3:00pm |
| Saturday | 8:00am – 2:00pm |
| Sunday | Closed |
Placeholder hours for this website concept — final hours to be confirmed by the café.
Group catch-ups, table requests, catering questions — send us a note and we’ll get back to you by email.
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